An Egg-Obsessed Indian Street Food Joint Finally Touches Down in D.C. — And More July Openings | Eater DC

"I found that San Pancho, opened in Takoma Park by Cielo Rojo co-owners Carolina McCandless and executive chef David Perez, is a brightly decorated 980-square-foot Mission-style burrito shop featuring photographs of San Francisco taquerias; burritos come in six styles (regular, super, vegan, California, baby, and bean and cheese) priced from $9–$18 (or seven if you count the burrito bowl), with four breakfast burrito options served weekdays 8–11:30 a.m. and weekends 10 a.m.–12 p.m.; the California-style burritos use pinto beans, Mexican rice, melted cheese, lots of onions and cilantro, and flour tortillas that are made in Mexico and imported from Texas." - Emily Venezky