
9

"I recall Eric Banh opening Monsoon in 1999 with no bar because he thought cocktails didn’t go with the food, then learning bartending by watching Brasa’s pros during happy hour and later adding a bar and a strong happy hour when Monsoon East opened in 2008 (and eventually adding a bar at the original location)." - Naomi Tomky
Contemporary Vietnamese cuisine with Western touches, elegantly presented