The Ham Stand

How to Spend 24 Food-Filled Hours in Nevada City Like a Local | Eater SF

"A family-run butchery and salumeria that takes sandwiches to another level; the most popular sandwich is the Reuben, made with thick slices of hot pastrami, melted Gruyere, locally made sauerkraut, and Thousand Island dressing on rye, and the Ham Standard—made with house-cured Italian cold cuts (currently capicola, mortadella, and salami cotto)—also shouldn’t be missed, since all of the meats, sauces, and accouterments are made in-house; be sure to save some room for dessert." - Marisa Churchill