"This neighborhood bistro offers several upscale starters like truffle-asiago fries or cornmeal fried oysters, but the tuna nachos are truly a can’t-miss dish. They may not be as big and messy as others around town, but the airy wonton chip is the ideal vessel for gathering the chunks of seared ahi tuna, which are topped with a slightly spicy wasabi and ginger sauce." - Parker Milner
Stack’s Coastal Kitchen / Stack’s Evening Eats/Facebook
