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"A modernist barbershop-meets-hospitality playground lands in NoMa with a 9,700-square-foot setup that folds in a barbershop, coffee shop, clothing store, restaurant, cocktail lounge, and hidden speakeasy. Chef Erik Bruner-Yang is building the (H)ours dining room menu around everything from pastas and great bread service to steak entrées, per Robb Report. There’s a social club angle, too—members pay about $90 a month for elevated barber services, exclusive retail access, preferred bar and restaurant reservations, complimentary coffee, and more." - Tierney Plumb