Best Dishes Eater Editors Ate This Week: August 19 - Eater LA
"The newest restaurant from the Toscana group, All Roads, boasts a gleaming all-glass exterior and solidifies Brentwood as a bastion of Italian food. There’s not a single pasta here, just Roman-inspired appetizers and a flatbread called pinsa that uses a blend of wheat, soy, and rice flours. The results are gloriously airy flatbreads topped with things like mortadella, arugula, burrata, and prosciutto. My favorite of the night was the porcini mushroom number. Fior di latte mozzarella provides a cheesy base while very sparse onion and potato bring a bit of heft. A sprinkling of chopped porcini mushroom and sausage layers on the meaty flavors. Take a bite and you’ll realize that entire flatbread is light enough for one person to eat on their own. But there’s no fun in that — order at least a few and share." - Eater Staff
