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"Housed in the new Montrose Collective, the Chelsea features one of the neighborhood’s hottest weekend brunches, available every Saturday and Sunday from 11 a.m. to 4 p.m. Mimosas, bloody marys, and espresso martinis pair well with dishes like smoked salmon tartine with caper schmear or French toast sticks made of fried brioche, spiced maple cajeta, and sweet potato. Feeling more lunchy? The Chelsea brasserie burger, with lettuce, onion, and tomato on a brioche bun, is a welcome alternative." - Eater Staff