
2

"Following Pete Wells' three-star review, I note Adam Platt wrote that chef Jonathan Benno's new eponymous restaurant in the Evelyn Hotel has found a comfortable balance between intimacy, ambition, and his own highly particular gourmet style; Platt says there's nothing groundbreaking about the menu, but the pastas satisfy with old-school simplicity." - Kayla Kumari Upadhyaya