"This sleeper of a barbecue from brothers Michael and John Gondevas is located in the Hamilton Park section of Jersey City, near the yawning maw of the Holland Tunnel. It does all the barbecue standards well, with a simple rub and plenty of smoke, but then adds Tex Mex to its menu and some obscure raw materials to its barbecue list — like this rarely seen lamb belly. It looks like pork ribs, but tastes far different. And it was not the only dish that I liked the hell out of at this under-the-radar spot." - Robert Sietsema
