The 37 Best Restaurants in St. Louis, Missouri | Eater
"In 2017, Gioia’s Deli, an unassuming sandwich shop in St. Louis’ historic Italian-American neighborhood, was honored with a James Beard America’s Classics award. While the dining community was thrilled, locals tended to smile and shake their heads at the fanfare suddenly heaped on the casual spot that had served their families for a hundred years. Gioia’s offers exceptional deli sandwiches, but it’s most famous for the hot salami sandwich, known to everyone in St. Louis simply as “the hot salami,” which is still made with a recipe crafted by founder Charlie Gioia. You can order it on any type of bread and dress it with any of Gioia’s cheeses and condiments, but the star is the sausage (beef, pig’s head, spices) sliced in front of you." - Holly Fann
