"The renowned Le Cavalier boasts a Thanksgiving menu that’s unapologetically French and fall. For $75 per person, diners can enjoy roasted turkey, onion soup, brussels sprouts, foie gras tartine, citrus-glazed ham, and more. Beverage pairings will be available for an additional fee. Diners can make Thanksgiving Day reservations for Thursday, November 28 from 1 pm to 7 pm on Resy." - Ernest Owens