"Tucked into a Côte-des-Neiges brownstone, the brief menu at tiny Kebab Express offers the top Turkish skewer hits: iskender and adana kebabs made with minced halal lamb or chicken, and lamb cutlets grilled on a mangal grill. There’s a sandwich option for the skewers; Kebab Express’ yogurt sauce drizzled on an adana lamb kebab sandwich may just warrant repeat visits. Take-away is an option: Have some of the çorba red lentil soup while you’re waiting." - Ivy Lerner-Frank
