How these Detroiters make Korean cold noodles, a beloved summertime meal | Eater Detroit
"The Troy location of the largest Asian grocery chain in the U.S. functions as a cultural touchstone for Korean Americans and a go-to source for everything needed to recreate naengmyeon at home: dry and refrigerated noodles that only require boiling, broths and dongchimi components, and all the accoutrements (radishes, vinegar, hot mustard, pears, kimchi, etc.). Shoppers rely on it for convenience, quality and comfort when making cold noodles without the labor of making broth or pressing fresh buckwheat noodles." - Danny Palumbo
