"Diners come to this small Columbia City restaurant for its well-crafted pasta dishes with Pacific Northwest ingredients, which shift regularly based on seasonal availability. A recent menu included campanelle with kale pesto, mafaldine with pork coppa, and casarecce with braised rabbit ragu. Head next door to the mini market, Persephone, where you can sip amaro at a bar or buy local vegetables." - Eater Staff, Mark DeJoy
