IZOLA

Modern, cafeteria-style chain serving area-sourced, globally influenced plates, sandwiches & salads.

"Founded by Chef Steve Brown, Swagyu aims to make Wagyu accessible for everyone. We serve two types of burgers, our Swagyu original is a blend of American, Australian, and certified Japanese A5 Wagyu & our American Wagyu Cheeseburgers. We are one of the very few certified in the US to buy and sell True Japanese Hyogo Kobe Beef. Swagyu Burgers feature a luxurious blend of 2/3 F1 Wagyu Beef and 1/3 A5 Japanese Wagyu, straight from our premier butcher shop. Topped with creamy New School American Cheese, house-made pickles, and a secret sauce, all on a buttered potato brioche bun from Sadie Rose."

Casual outpost serving Italian staples, including homemade pasta, plus cocktails and wine.

"Flour Atelier is a San Diego-based boutique bakery that specializes in crafting custom monogram cakes. Both owners come from asian backgrounds and they love to add modern day Filipino and Japanese flavors in their dessert creations."

"Cafe Califas is a family restaurant located on Logan Ave a few blocks south of Chicano Park. We specialize in wood fired cuisine. Big front patio, outside deck, and an outdoor kitchen inspired by rustic California cooking. Stop by for some pizza, small plates, and a bucket of beer."

Beachfront 40-acre RV resort with 2 pools, a gym, games room, restaurant & half basketball court.

At Kono's Cafe, enjoy hearty breakfast and lunch in a laid-back surf-themed diner with unbeatable ocean views and friendly service.

Ramen both classic & creative, plus rice bowls, snacks, sake & beer, in casual yet stylish environs.

Rooftop cafe offering an organic, vegan, gluten-free menu, smoothies, boho-chic decor & ocean views.

This classic taco spot has been dishing out homemade tortillas and simple, authentic flavors since 1933, earning a loyal following despite limited menu options.