Dallas Restaurant Openings to Know in February 2025 | Eater Dallas

"The first restaurant for Ty and Hiroko Wada, according to CultureMap Dallas, offering a ramen-focused menu that includes a spicy miso (described as a chicken tonkotsu spicy broth with house-blended miso, topped with spicy ground pork, nitamago, bean sprouts, and corn) and a niboshi (a clear chicken broth topped with umami sardine oil and pork chashu, nitamago, scallion menma, and seaweed). The menu also features karagge (Japanese fried chicken), yuzu french fries, a vegetable croquette topped with tonkatsu sauce, and more." - Courtney E. Smith