"This cozy cafe at the heart of busy Higuera Street is a standout for its Mexican cooking, paired with creative coffee drinks. A cheese-stuffed chile relleno comes topped with red sauce, while salsa roja chilaquiles make for a spicy and satisfying breakfast. The cafe may be best known for its tascalate, a pre-Hispanic drink with roasted corn, roasted cacao, piloncillo (brown sugar), and annatto seeds; Corazon’s version adds milk and espresso, calling it a “Tascalatte.” Other favorites from the coffee menu include the Mayan mocha and the Mexican candy-inspired mazapan latte." - Rebecca Roland