"Elaia, the Hellenic favorite tucked around the corner from Bridgehampton’s Main Street, has become even more energetic thanks to a DJ and dancing on Saturday nights, and the beginning of brunch on Sundays. In addition to the usual suspects like saganaki, moussaka and grilled octopus, there are unique selections such as pork sausage flavored with orange peel; and braised lamb and beef meatballs with cumin-scented tomato sauce." - Beth Landman