The Best Gelato in New York | Eater NY
"In 2002 Jon Snyder opened Laboratorio as a small window on Orchard Street, but in a few years moved into the current gleaming facility, looking much like a laboratory, on Houston Street across from Katz’s. Dozens of flavors are available daily, many unusual, like beet, cheddar cheese, and Thai chile chocolate." - Melissa McCart
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