The Best Los Angeles Restaurants That Are Open on Monday Nights | Eater LA
"Naengsam, thinly-cut frozen pork belly, is the specialty at K-Team BBQ, a Korean barbecue restaurant from the team behind Park’s. Servers bring out trays of the naengsam, alongside brisket, pork jowl, and more, to be grilled on tabletop cast iron grills, enveloping the entire interior in a pleasant meaty scent. Loading up on meats is the obvious choice, but don’t neglect stews like kimchi jjigae and doenjang jjigae, or the kimchi fried rice, which is cooked with the last bits of meat on the grill. K-Team offers an a la carte setup, allowing diners to assemble their ideal line-up of meats instead of opting for a preset package. Beer, soju, and liquor are also on deck to wash down all the barbecue." - Rebecca Roland
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