"The marquee location of Willy Taco in Midtown now has its own stop on the Swamp Rabbit Trail extension. The 1930s Feed and Seed store was reimagined into a 200-person restaurant by restaurant designer Sandra Cannon. A fresh juice cocktail program and extensive tequila list put Willy Taco above other cantinas. The blackened salmon taco is notably good, and the Mexican smash burger offers a double patty loaded with gooey toppings. Sunday Brunch, starting at 10 a.m, includes an overstuffed chimichanga, breakfast tacos, and specialty drinks." - Stephanie Burnette