Where to Eat the Best Arepas in Dallas | Eater Dallas
"A Dallas institution, Zaguán has been dishing up traditional South American fare since 2002. The arepas here are griddled and sliced in half, then stuffed with one, two or three choices of filling. Order an arepa dominó (black beans and queso blanco) or reina pepiada (avocado chicken salad) for a traditional Venezuelan combo, or create your own. Definitely add a side of plátanos maduros (fried sweet plantains)." - W. Trace Miller
