
4

"A tiny drive-thru creperie focused on two things done well: made-to-order sweet and savory crepes and strong coffee; the Fireside crepe (sauteed apples, cinnamon, caramel) comes dolloped with whipped cream and, along with vegan and gluten-free buckwheat options, provides generous, comforting fuel for a long drive home from Big Bear." - Eater Staff