"Noodlecraft goes hard on all the elements of a chicken noodle soup. It offers five kinds of noodles from short, flat slippery slivers to pulled noodles so long you’ll question when you can stop raising them up for a noodle shot. Each hefty bowl holds turmeric-tinged shreds of chicken and bok choy in rich chicken broth. Plus, they’re served with some of the biggest spoons in the city to ensure every huge mouthful captures every component." - Caroline Shin