Maine’s Food for Thought Could Expand to Sammy Carlo’s in East Boston - Eater Boston
"Food for Thought, located in Ogunquit, Maine, is a renowned restaurant known for its creative dishes and strong community support initiatives. The restaurant, owned by Jay Grey, has been successful in Maine, donating five percent of profits to combat opioid addiction. They plan to extend their operation to East Boston during their offseason in Maine, collaborating with Sammy Carlo’s Delicatessen and Catering." - Terrence Doyle
