The 29 Best Restaurants in Columbus, Ohio | Eater
"Lisa Bannerman has served exciting Ghanaian food for more than 10 years, introducing plenty of locals to the colorful traditions and flavors of her home country. Dining in Drelyse feels like a big family reunion. Laughter fills the restaurant, mingling with the voices of aunties and uncles reminiscing and sharing news, as savory aromas waft from the kitchen in comforting clouds. Then your order hits the table: peanut butter goat soup with rice balls, fried fish and banku (made with a fermented mix of corn and cassava dough), waakye (rice and beans) with goat stew, and jollof rice (spiced long-grain rice made with tomatoes and onions) with turkey tail. For the full experience, get your hands dirty and forego the utensils. You’ll be licking your fingers and slurping from the bowl anyway." - Angela Lee
