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"A family-owned mobile operation parked in a desolate truck stop off a two-lane highway, offering a succinct menu full of stick-to-your-bones gravies and griddled flatbreads. "Order the whole shebang, especially the samosa chaat, because the leftovers travel exceedingly well." For those wondering if a weekday lunchtime jaunt is possible, the trip takes just under two hours one-way from Downtown LA, which means one can drive there and back in time for a 2 o’clock meeting or after-school pick-up. — Cathy Chaplin, senior editor" - Eater Staff