"This Cajun-fusion restaurant recently relocated from the University District to Bellevue. The cute name might cause pause, but diners can expect quality products that include seafood from Taylor Shellfish and plump crawfish flown in twice-weekly from Louisiana. The seafood boil with Sichuan ma la sauce is a must-order. Crawfish fried rice is a fine way to end the meal, and there are some interesting drinks, too, including butterfly pea pineapple soda." - Jay Friedman
Jay Friedman for Eater
