"Head to the Cocoa Lounge at the French Room’s bar in the Adolphus Hotel for adult beverages, hot cocoa, and its holiday food menu from 11 a.m. to 3 p.m. daily. Guests can enjoy the Cocoa Tea Tier, a paired-down version of the French Room’s famous afternoon tea, from 11 a.m. to 4 p.m. for $45 per person. The holiday offerings this year include a Truffle Egg Salad sandwich on a croissant; cucumber and mint cream cheese on sourdough; tandoori chicken salad and pickles on challah; orange chocolate tarts; poached pear tarts; and sticky toffee pudding cake. No reservations are required, and kids are welcome." - Courtney E. Smith