"Sous Terre is a cocktail bar opened by acclaimed chef Scott Crawford under his French bistro, Jolie. The bar is led by Jordan Joseph, Crawford Hospitality’s beverage director, and can seat 35 customers. The menu features classic cocktails like martinis, Manhattans, and Negronis. The bar focuses on making the best version of each cocktail, using specific glassware, hand-cut ice, and temperature control. It also offers a library of vintage spirits. Sous Terre is open nightly and hosts industry nights on Sundays." - Erin Perkins