A Filipino Shortbread Recipe That Brings Fruit Flavors Into the Mix | Eater
"A Filipino bakery chain with locations in California that figures in the author's childhood memories for its colorful polvoron wrappers; the yellow wrapper denoted the classic polvoron, described as sweet, buttery, and flavored with toasted flour and powdered milk. The author's nostalgic connection to these shortbread cookies informed her later riffs on the treat in her cookbook." - Bettina Makalintal
