Where to Find a Great Steak Around Denver - Eater Denver
"Massive servings of dry-aged, corn fed-classics such as the ribeye and New York strip have long drawn the suit and tie crowd to the unassuming corner of the Denver Tech Center occupied by this steak destination. Those with the biggest appetites and wallets splurge on the “Double Eagle.” a 32 oz. ribeye. The prime steak salad, meanwhile, makes an appealing option for sampling Del Frisco’s trademark beef during the daylight hours." - Josie Sexton, Gigi Sukin, Paul Albani-Burgio
Del Frisco’s/Facebook
