"A downtown steakhouse mini-chain hosting a charity five-course dinner in collaboration with a Texas whiskey distillery and a Texas winery; the menu features dishes such as smoked quail rillettes, pan-seared Gulf shrimp and a peach tart, and the event (scheduled for the evening of Tuesday, August 20) is a fundraiser for a nonprofit supporting people affected by Panhandle fires, with $400 of the $500 ticket donated to the cause." - Nadia Chaudhury