
1

"A national fried‑chicken chain is lampooned in the column as the unlikely home for a tongue‑in‑cheek 'dish of the week' — a krill-based item — encapsulated by the gag that the chain's initial 'K' now 'stands for Krill.' The mention is playful rather than a serious menu report, used to mock trend-chasing and culinary fads." - George Reynolds