"The Indonesian food truck turned into a physical restaurant in the suburb on November 2. The fuller kitchen still means items like skewers (aka sates) with chicken, pork, beef, and tempeh; alongside other Indonesian dishes like charcoal-grilled chicken with rice. There are plans to add more grilled dishes like seafood and fish. Its hours are from 11 a.m. to 8:30 p.m. Wednesday through Sunday." - Nadia Chaudhury
