The Best Restaurants in Oceanside, California | Eater San Diego
"This all-day pizza, beer, and wine haven features a compelling menu of pies and pastas to soak up the bubbles and suds. Try the Bianca, layered with cream, thinly sliced potatoes, roasted garlic, ricotta, leeks, and lemon oil, or the Butcher Block with salami, homemade porchetta, and six-hour-smoked pork sausage (all pies can be made with gluten-free cauliflower crust for an additional $5). Crab ravioli, made in house, evokes somewhere coastal in Italy; the garden tagliatelle includes vegetables, spicy aji amarillo cream sauce, almonds, and homemade pesto." - Helen I. Hwang
Allmine
