"Tucked away in Sorrento Valley amid busy office buildings, the owners from Mada-Sao on Convoy relocated and took over Mr. Holy Gao’s former location. Keeping some of the specialties like Chef Gao’s tofu and weekend dim sum specialties like soybean milk with fried crullers, the staff have also added mei fun varieties and healthy options like steamed chicken with mixed vegetables. The wok-sauteed a-choy and Taiwanese braised pork over rice are winners too." - Helen I. Hwang