"Natural wood and an open kitchen create a welcoming atmosphere at this always-bustling new American bistro with a menu heavy on the shared plates. While modern comfort food is ubiquitous across the city, Handle shines with an impressive cocktail program and bright items. For example: pear with pomegranate, chicories, medjool date vinaigrette, and hazelnuts; hamachi crudo with toasted bread crumbs and radish; and cauliflower glazed in sweet chile and Sriracha. Heartier favorites include the cassoulet, mushroom Bolognese, and fried chicken." - Katie Shapiro
Courtesy of Handle
