
4

"Known for succulent brisket and snappy sausages, Zavala’s Barbecue in Grand Prairie recently added dulces enchilados to the menu; a rep told Eater they “wanted to bring a new dessert to the menu” and that “it felt right,” and the restaurant plans to rotate a variety of candies each week, including Gushers and chamoy-coated gummy worms." - Amy McCarthy