
4

"Every Friday at 5:30 p.m., if I order dinner from At the Table BYOB in Wayne the chef-owners Tara and Alex Hardy set up a Zoom call while they cook and package the meals, chatting about the menu, the restaurant business, and whatever else comes to mind—a format that has given them incredible feedback from customers and one they plan to continue until they're able to serve guests in the restaurant again." - Rachel Vigoda