How ‘the Avocado Guy’ of NYC Supplies Michelin-Starred Restaurants | Eater
"This two-Michelin-starred restaurant consistently receives impeccably ripe avocados from a dedicated supplier whose meticulous sorting, ripeness staging, and temperature-controlled holding ensure only ready fruit is sent out. The kitchen’s chef praises freshly cut avocados as perfect and beautiful, and the restaurant features preparations such as a grilled avocado salad, benefiting from the supplier’s insistence on delivering consistently flawless produce with every delivery." - Terri Ciccone
