The 14 Best Patisseries in Paris for Croissants, Cakes, and Eclairs - Eater
"Patissier Olivier Haustraete spent two years working in Tokyo for Alain Ducasse. He builds on that experience at Boulangerie Bo, incorporating Japanese flavors — bean paste, yuzu, sansho pepper, roasted malt — into classic eclairs, tartes au citron, and mille-feuilles." - Dayna Evans, Lindsey Tramuta
