"Despite the location in Kolonaki, one of the most expensive neighborhoods of Athens, this pasta bar doesn’t require a second mortgage to afford its plentiful plates. After working in London and Paris, chef Alex Vasilatou returned home to Greece to open her namesake restaurant. The menu includes seven different choices of pasta, all with unique names, like the Cleopatra, a pappardelle in a spicy red sauce, and the Castaway, spaghetti alla chitarra with cured pork tenderloin. [$$]" - Demetrios Ioannou
