Cenador de Amós

Michelin-starred dining in 19C colonial setting with local ingredients

Hearty stews, top-quality meats, fish, and desserts in huge portions

Clean, comfortable rooms with friendly, helpful staff and great location

Updated traditional Spanish cuisine, local fish, steak tartare, flan

Wine museum with rustic decor, local dishes, and extensive list

Traditional hotel with stained glass, Cantabrian food, great value

Historic hideaway with terrace, garden, regional dishes

Stone-lined Cantabrian seafood restaurant with outdoor seats

Elegant 17th-century palace with antique decor, gardens, pool

Artifacts from prehistory to Middle Ages, interactive displays