Tour the Sacramento Area’s Best Breweries With Rob Archie of Pangaea Bier Cafe | Eater SF

"Entering the address for Flatland Brewing into a GPS will drop you in a dark office parking lot, but walking to the back reveals a glowing patio with string lights and a family-friendly vibe; what began as a one-barrel system in 2016 has grown into a 10-barrel brewhouse run by Andrew and Michelle Mohsenzadegan that uses 24 oak barrels for sours, and their fruit-forward beers — like the Beach Bar Party Time kettle sour with mango, raspberry, and watermelon that reads like a fruit salad yet drinks breezy and tropical — show Andrew putting art before anything else in his beers." - Lou Bustamante