Restaurant · Hilton Head Island
"An Italian island staple since 2002, Michael Anthony’s is much more than a sophisticated Fazzini family restaurant serving classics; it also invests in innovative mains and made-daily pastas, including the tagliatelle alla bolognese. There’s also the separate trattoria-like Market Cafe for casual lunches and dinners, plus popular happy hours, a gourmet Italian market, and a highly recommended cooking school, where chef Trey Place leads a variety of demos and hands-on classes with lots of repeat students." - Lynn and Cele Seldon