"Sure, scores of places offer weekend brunch, but Monday brunch? It’s what differentiates this neighborhood gem from all the others – the Monday-only drink specials, as well as the $15 bottomless mimosas, help too. Chef Hugh Holland cranks out a focused selection of comfort dishes with such Southern-tinged specials as biscuits and gravy, shrimp and grits, chicken and waffles ,and a breakfast dog topped with scrambled eggs and cheddar. Offered from 10 a.m. to 4 p.m." - Faiyaz Kara