"I ventured to Beaverton this week to try a new casual Korean spot called Gangnam Teriyaki & Korean Cuisine (cue “Gangnam Style”). We got the jajangmyeon, jjampong, and tangsuyuk, but my favorite dish was the yetnal tongdak, a Korean-style deep-fried whole chicken. I’ve never eaten deep-fried turkey on a certain problematic holiday, but I imagine it tastes something like this — succulent meat with lightly crispy skin. Judging by its size, the chicken they use here are Cornish hens, but at $16, the dish is a great bang for your buck. The chicken is conveniently spatchcocked and comes with chicken mu, pickled radish that traditionally accompanies Korean fried chicken, and a sweet gochujang-esque sauce." - Eater Staff
