"Charlotte may not have a coast, but North Carolina does, and that makes seafood a big deal around here. Fin, tucked in beside the uptown Mint Museum, does it right. The $65 Treatment, a tasting tour of whatever is fresh, might be tough to handle on your own. But the list of pokes, oysters, and grilled seafood leaves plenty to choose. The wine list includes three- and six-ounce pours; there are no specific non-alcohol specials, but lead bartender Brittany Kellum has a following for her imaginative ideas. She’ll come up with something exciting." - Kathleen Purvis
Fin & Fino