"This dinner-only tropical-themed restaurant specializes in charred skewers, seared seafood, and (you guessed it) tropical flavors, with dishes like seared tuna paired with mango salsa and a much-lauded coconut chicken sandwich with sweet chili mayo. The menu, however, is well-rounded, ensuring there’s something for everyone with pasta dishes, tacos, and salads. Desserts also channel the island with key lime and coconut cream pies, and a triple chocolate coconut cake with a rich layer of ganache. You won’t get any stellar views of the sea here, but the cozy interior and covered patio provide plenty of seating." - Lane Gillespie